Chocolate Rum Balls

• 4 ounces semisweet chocolate, cut into small pieces
• 4 ounces bittersweet chocolate, cut into small pieces
• 1 stick butter, cut into small pieces
• 4 cups powdered sugar
• 2 tablespoons dark rum
• Chocolate sprinkles, for rolling

1. In a medium bowl, combine the 2 types of chocolate and melt over a double boiler.
2. (Or in a metal bowl over a pot of simmering water.)
3. Whisk in the butter pieces.
4. Whisk in the sugar and the rum.
5. Put the sprinkles in a bowl.
6. Roll the chocolate mixture into small balls, about 1 1/2 inches each.
7. Roll them in the sprinkles until they are fully coated.
8. Store them in an airtight container.

chocolate, bittersweet chocolate, butter, powdered sugar, dark rum, chocolate sprinkles

Taken from www.foodnetwork.com/recipes/alexandra-guarnaschelli/chocolate-rum-balls-recipe.html (may not work)