Whole30® Healthy Chicken Soup

• 3 pounds chicken breasts, or more to taste
• 1 teaspoon ground black pepper, or as needed
• 1 tablespoon coconut oil, or as needed
• 2 quarts bone broth
• 1 head cauliflower, finely chopped
• 4 Yukon Gold potatoes, cubed
• 6 carrots, chunked, or more to taste
• 5 stalks celery, chunked
• 1/8 cup chopped ginger root
• 4 cloves garlic, whole
• 1 tablespoon ground turmeric
• 3 tablespoons chopped fresh parsley
• 4 bay leaves

1. Coat chicken liberally with black pepper.
2. Add coconut oil to a skillet over medium-high heat. Cook chicken for 5 minutes per side; set aside.
3. Add broth, cauliflower, potatoes, carrots, celery, ginger, garlic, turmeric, parsley, and bay leaves to a stock pot and bring to a simmer, about 5 minutes. Cook until vegetables are tender, 20 to 25 minutes. Add chicken and simmer 5 minutes more.

chicken breasts, ground black pepper, coconut oil, bone broth, cauliflower, potatoes, carrots, stalks celery, ginger root, garlic, ground turmeric, parsley, bay leaves

Taken from www.allrecipes.com/recipe/270019/whole30-healthy-chicken-soup/ (may not work)