Chocolate-Drizzled Cinnamon Pecan Bars

• 1 cup butter, softened
• 1 cup sugar
• 1 egg, separated
• 2 cups flour
• 1 tablespoon ground cinnamon
• 12 cup pecans, finely chopped
• 14 cup semi-sweet chocolate chips
• 14 cup white chocolate chips

1. Preheat oven to 300F Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy.
2. Add egg yolks; beat well, Add flour and cinnamon; beat on low speed until well blended.
3. Press dough evenly into a 1/4 inch thick rectangle on large ungreased baking sheet (at least 15x21 - inches).
4. Beat egg white until foamy.
5. Brush on dough.
6. Sprinkle with nuts; lightly press into dough.
7. Bake 45 minutes or until lightly browned While still hot cut into 36 bars, 2 1/2 x 1 1/2 -inches each.
8. Remove from baking sheet.
9. Cool completely on wire rack.
10. Melt chocolate chips in separate bowls as directed on package.
11. Spoon each melted chocolate into a plastic sandwich bag, then cut a small piece from one of the bottom corners of the bag.
12. Close the bag tightly, then drizzle the chocolates in a pretty pattern over the bars.
13. Let stand until the chocolate is set, Store in an airtight container.

butter, sugar, egg, flour, ground cinnamon, pecans, semisweet chocolate chips, white chocolate chips

Taken from www.food.com/recipe/chocolate-drizzled-cinnamon-pecan-bars-379787 (may not work)