Strawberry Buttercream Frosting

• 4 large egg whites room temp
• 1 1/4 cup sugar
• 3 stick butter, unsalted softened
• 1 1/2 cups strawberries pureed

1. Put egg whites, and sugar in a bowl, and put over pot of simmering water.
2. Whisk until sugar melts.
3. Remove from heat, use mixer whisk for 5 minutes on medium Increase to med high, and whisk for 6 minutes.
4. Reduce to medium and add small pieces of butter, mix until smooth.
5. Add strawberry puree, and stir for 3 minutes.
6. Frost cupcakes, or cake.
7. Refridgerate.

egg whites, sugar, butter, strawberries pureed

Taken from recipeland.com/recipe/v/strawberry-buttercream-frosting-50004 (may not work)