Mini Apple Strudels

  1. Preheat the oven to 200°C.
  2. Cut the apple into batons 5cm long and 1cm wide and deep and then toss the batons in the lemon juice.
  3. Brush won ton wrappers with butter and place a slice of apple on top and roll the wrapper over to seal, then brush with a little more butter and sprinkle with sugar and cinnamon.
  4. Place the little strudels on a baking paper lined tray and bake for 10 minutes or until crisp and golden.
  5. Serve with a bowl of whipped cream or custard to dip into.

apple, lemon juice, wonton wrappers, butter, caster sugar, ground cinnamon

Taken from www.food.com/recipe/mini-apple-strudels-515999 (may not work)

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