Mexican Sandwiches

• 3 lb. ground beef
• 1 onion, chopped
• 12 oz. longhorn cheese, grated
• 1 can (15 oz.) tomato sauce
• 1 can (4 oz.) ripe olives, chopped
• 4 oz. salsa
• 24 hard rolls

1. Brown beef with onions; drain.
2. Add remaining ingredients except rolls.
3. Pinch bread out of center of rolls; fill with the beef mixture.
4. Wrap each roll in foil.
5. Bake at 350F for 30 minutes.

ground beef, onion, longhorn cheese, tomato sauce, olives, salsa, hard rolls

Taken from www.foodgeeks.com/recipes/3246 (may not work)