Best Oven Baked Chicken

• 1/2 cup water
• 1/2 cup ketchup
• 1 large onion, halved and sliced
• 1/4 cup low sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey, or more to taste
• 1 tablespoon all-purpose flour
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon poultry seasoning
• 1 (4 to 6 pound) whole chicken

1. Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
4. Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
5. Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.

water, ketchup, onion, soy sauce, worcestershire sauce, extravirgin olive oil, honey, flour, garlic, ground black pepper, poultry seasoning, chicken

Taken from www.allrecipes.com/recipe/234847/best-oven-baked-chicken/ (may not work)