Lillet Spritzer

• 4 ounces French vermouth (recommended: Lillet blanc)
• 1 teaspoon Triple Sec
• Splash Champagne
• Blood orange slice, for garnish

1. In a tall stemmed glass over cubed ice, combine the vermouth and Triple Sec and stir briefly to combine.
2. Top off the glass with Champagne, garnish with a blood orange slice, and serve immediately.

lillet blanc, triple sec, champagne, orange slice

Taken from www.foodnetwork.com/recipes/emeril-lagasse/lillet-spritzer-recipe.html (may not work)