Mocha Brownie Cookies

• 23 cup butter
• 1 14 cups sugar
• 1 teaspoon vanilla
• 2 large eggs
• 1 12 cups flour
• 13 cup unsweetened cocoa powder
• 1 dash salt
• 2 teaspoons instant coffee powder
• 1 -2 cup broken nuts

1. Adjust 2 oven racks so that one is 1/3 down from the top and other is 1/3 up from the bottom.
2. Preheat oven to 375F
3. Melt butter in microwave on high about 1.5 minutes.
4. Add sugar, vanilla and eggs one at a time.
5. Add dry ingredients; add nuts.
6. Refrigerate the dough for about an hour or more, until it is really cold, or cheat and use the freezer for a shorter amount of time.
7. Do not skip this step!
8. This is necessary or the cookies will spread while baking.
9. Drop the chilled dough by rounded tablespoons 2 inches apart on 2 ungreased cookie sheets.
10. Bake 7 to 9 minutes, switching pans once.
11. Do not overbake.
12. Here are my substitutions: instead of white sugar, I use fructose;
13. Instead of white flour, I use 1 1/4 cups organic oat flour or whole wheat pastry flour plus 1/4 cup soy flour.

butter, sugar, vanilla, eggs, flour, cocoa, salt, coffee powder, nuts

Taken from www.food.com/recipe/mocha-brownie-cookies-265332 (may not work)