Meat Pie

• 1 whole Large Potato, Baked, Peeled And Mashed
• 1- 1/2 pound Ground Beef, Turkey Or Pork
• 1 whole Large Onion, Minced
• 1/2 teaspoons Ground Cinnamon
• 1/4 teaspoons Ground Cloves
• 1 dash All Spice
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1 whole 9" Double Crust Deep Dish Pie Crust
• 1 whole Egg, Beaten

1. Place potato, ground meat, onion, spices and 1/2 cup water in a large frying pan.
2. Simmer until VERY thick, about one hour.
3. Spoon meat filling into the bottom pie crust and cover with the top crust.
4. Brush with the beaten egg and cut a steam vent.
5. Bake for 50 minutes at 350 degrees.
6. Serve warm.

ground beef, onion, ground cinnamon, ground cloves, all spice, salt, pepper, crust, egg

Taken from tastykitchen.com/recipes/main-courses/meat-pie-2/ (may not work)