Peach & Blueberry Cobbler

• 1 c white, unbleached flour
• 1/2 tsp (2 ml), salt
• 1 tsp (5 ml), baking powder
• 1 c sugar
• 1/2 c melted butter
• 3/4 c milk
• 2 c sliced peaches, frozen, if out of season
• 1 c blueberries, frozen, if out of season

1. Blend together the dry ingredients, add milk.
2. Using a whisk, mix batter.
3. Pour the melted butter into a three-quart pan.
4. Tip the pan, coating well up the sides.
5. Add batter and mix with a whisk.
6. Don't worry if you can't get all of the butter mixed in, it makes the cobbler better to have some butter swirled around the sides and top.
7. Reserve some peaches to set around the sides of the pan.
8. Mix the rest of the peaches and berries together and pour over the batter.
9. Bake at 350 degrees (175 C.) for 45 minutes or until top is light brown.

white, salt, baking powder, sugar, butter, milk, peaches, blueberries

Taken from online-cookbook.com/goto/cook/rpage/000AE0 (may not work)