Teriyaki Burgers for Bento

• 1 Chicken breasts (ground chicken is okay too)
• 100 grams Firm tofu
• 1 Shiitake mushrooms
• 1/2 Onion
• 1 Egg
• 1 tsp Juice from grated ginger
• 1 tsp Sake
• 1/2 tsp Salt
• 1 Sauce
• 1 Oil
• 1 White sesame seeds

1. Chop the chicken and shiitake mushrooms in a food processor.
2. Chop the onion and microwave for 2 1/2 minutes.
3. Let cool.
4. Drain the tofu.
5. Put the tofu in a bowl and mash it.
6. Add Step 1 and the ingredients to the bowl and knead together well.
7. Form them into patties (if you are using them for bento, make them smaller).
8. Heat the frying pan and pour in the oil.
9. Turn the heat to high and place in Step 2.
10. Pan-fry until browned.
11. Flip them over and continue frying.
12. Lower the heat to low.
13. Add in 2 tablespoons of water, cover with a lid, and let them steam for about 7 minutes.
14. Pour in the sauce ingredients and cook as you coat the burgers with it, until the burgers are glossy.
15. Candied Sweet Potato.
16. Thick Rolled Omelet.
17. Katsudon Bento.
18. Salmon Teriyaki Bento.

chicken breasts, tofu, shiitake, onion, egg, ginger, sake, salt, sauce, oil, white sesame seeds

Taken from cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento (may not work)