Fruit Sunburst

• 2 medium cantaloupes
• 12 of a watermelon
• 15 strawberries
• 15 wood skewers

1. Cut both cantaloupes in half and remove the seed.
2. Take one cantaloupe half and place flat side down on a cutting board and remove skin with a sharp knife.
3. This will become the base.
4. Using a melon baller or mini ice cream scoop, make melon balls out of the watermelon and remaining 3 cantaloupe halves.
5. Cut stems from tops of strawberries.
6. Leaving 2 inches at the bottom, skewer 6 or 7 melon balls on each with alternating colors.
7. Cap the end of each skewer with a strawberry.
8. Stick the skewer into the peeled cantaloupe base.
9. Repeat until fruit is gone.

cantaloupes, watermelon, strawberries, wood skewers

Taken from www.food.com/recipe/fruit-sunburst-246282 (may not work)