Black Bean Salsa with Olives

• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 1 can (14 Oz. Size) Diced Tomatoes
• 2 Large Handfuls Black Olives, Chopped
• 2 Large Handfuls Green Olives, Chopped
• 2 whole Bell Peppers, Chopped (I Like To Use Red And Yellow, But Green And Orange Are Great, Too)
• 1 whole Small Onion, Chopped
• Minced Jalapeno Pepper, To Taste
• 3 cloves Garlic, Minced
• 13 cups Chopped Cilantro
• 13 cups Red Wine Vinegar

1. Place all ingredients in a large bowl and stir.
2. Can be made 1 day prior to serving.
3. Serve with tortilla chips.
4. The chips shaped like scoops work especially well.

black beans, tomatoes, black olives, green olives, bell peppers, onion, jalapeno pepper, garlic, cilantro, red wine vinegar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-salsa-with-olives/ (may not work)