Grisons Beef and Goat Cheese Rolls

• 10 slices Viande Des Grisons (Grisons Brand Of Dried Beef), Or Substitute Your Favorite Cured Meat
• 7 ounces, weight Fresh Goat Cheese
• 2 teaspoons Lemon Juice
• 1 teaspoon Olive Oil
• 1 Tablespoon Fresh Chives, Chopped
• 2 teaspoons Ground Paprika
• 1 pinch Cayenne Pepper, Or To Taste (optional)

1. 1.
2. In a bowl, mix all the ingredients except the meat.
3. Adjust seasoning to your taste.
4. 2.
5. On a slice of Grisons beef, add 1 tablespoon of filling on one end, then roll up the slice of meat handling it delicately.
6. Repeat with the other slices.
7. Refrigerate before serving.
8. My tips: The basic size of a Grisons beef slice makes it so that one serving is a lot as an appetizer.
9. You can also halve the meat slices first and then add only 1/2 tablespoon of filling to each half slice.
10. Source: Chef Nini.

des, cheese, lemon juice, olive oil, fresh chives, ground paprika, cayenne pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grisons-beef-and-goat-cheese-rolls/ (may not work)