D. C. Watt Fresh Tuna With Roasted Peppers Recipe

• 1 red bell pepper, roasted, seeded and julienned (can use jarred peppers)
• 2 garlic cloves, chopped
• 1 teaspoon finely minced oregano
• 1 teaspoon finely minced basil
• 1 tbsp. unsalted butter
• 2 (8 ounce.) slices fresh tuna, cut from center
• 1 sm. green chili, seeded and finely minced (canned El Paso can be used)
• 2 thin slices red onion
• Salt and pepper to taste

1. Preheat oven to 425 degrees.
2. Cut 2 pcs foil into large heart or possibly triangle shapes.
3. Place tuna slice in center of foil.
4. Top with roasted pepper, then add in chili and red onion and sprinkle with salt and pepper.
5. Dot top of vegetable mix with small pcs of butter.
6. Fold foil in half over fish.
7. Overlap edges, holding down creased edges with one index finger, using the other thumb and index finger to healthy pinch and fold.
8. Tuck under excess and place on baking sheet.
9. Bake for 15 min.
10. Serves 2.

red bell pepper, garlic, oregano, basil, unsalted butter, fresh tuna, green chili, thin slices red onion, salt

Taken from cookeatshare.com/recipes/d-c-watt-fresh-tuna-with-roasted-peppers-53201 (may not work)