Fried Rice Top Pork Lard

• 2 cup cubed carrots
• 2 cup dice green beans
• 1/2 tsp salt
• 4 cup cooked white rice
• 3 tbsp light soy sauce
• 1/2 tsp black pepper or szechuan peppercorn salt
• 1 cup cooked crispy pork lard

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes ,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately

carrots, green beans, salt, white rice, soy sauce, black pepper, pork lard

Taken from cookpad.com/us/recipes/360967-fried-rice-top-pork-lard (may not work)