Seared Scallops with Apricot-Lime Sauce

• 1 pound bay scallops
• Salt and ground black pepper
• 1 tablespoon olive oil
• 3/4 cup apricot preserves
• 2 tablespoons fresh lime juice
• 2 tablespoons reduced-sodium soy sauce

1. Season both sides of scallops with salt and black pepper.
2. Heat oil in a large skillet over medium heat.
3. Add scallops and cook 1 to 2 minutes per side, until golden brown.
4. In a small bowl, whisk together apricot preserves, lime juice and soy sauce.
5. Add mixture to scallops and bring to a simmer.
6. Simmer 2 to 3 minutes until scallops are opaque and cooked through and sauce reduces and thickens.

bay scallops, salt, olive oil, apricot preserves, lime juice, soy sauce

Taken from www.cookstr.com/recipes/seared-scallops-with-apricot-lime-sauce (may not work)