Quinoa Beef Minestrone Soup
- 12 lb beef, cut in thin strips
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 cups frozen mixed vegetables
- 8 ounces tomato sauce
- 14 cup quinoa
- 1 cup quinoa pasta
- 15 ounces red beans
- 6 cups water
- 2 ounces beef bouillon
- 2 bay leaves
- 1 teaspoon dried basil
- 1 teaspoon salt
- 14 teaspoon cayenne pepper
- 1.
- In stock pot, brown beef and garlic together in olive oil.
- 2.
- Remove fat.
- 3.
- Add the remaining ingredients.
- 4.
- Bring to boil.
- 5.
- Cover and simmer 30 minutes.
beef, garlic, olive oil, mixed vegetables, tomato sauce, quinoa, quinoa pasta, red beans, water, beef bouillon, bay leaves, basil, salt, cayenne pepper
Taken from www.food.com/recipe/quinoa-beef-minestrone-soup-411315 (may not work)