Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut

• 3 to 4 tbsp. butter
• 1 lg. onion, thinly sliced
• 1 lb. sauerkraut, drained and rinsed
• 1/2 cup dry white wine
• 1 cup chicken stock
• 2 tbsp. wine vinegar
• 2 tbsp. brown sugar
• 1 bay leaf
• Salt and pepper to taste
• 1 lb. new red potatoes, cubed
• 1 lb. kovbasa (kielbasa), sliced
• 2 to 3 tbsp. Dijon mustard

1. Melt butter and saute onion until golden brown.
2. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper.
3. Bring to a boil and then simmer about 20 minutes.
4. Add potatoes and kovbasa.
5. Stir in mustard, and simmer until potatoes are tender.

butter, onion, sauerkraut, white wine, chicken stock, wine vinegar, brown sugar, bay leaf, salt, new red potatoes, kovbasa, mustard

Taken from www.foodgeeks.com/recipes/19914 (may not work)