Rempah (Malay Curry)

• 12 ounces sweet potatoes, or yams
• 12 ounces yam peeled, cubed
• 1 large onions peeled, diced
• 6 each garlic cloves
• 6 tablespoons vegetable oil
• 3 1/2 ounces coconut
• 2 tablespoons tamarind of your choosing

1. Add enough water to the spices to make a stiffish paste, then leave to stand for a few minutes.
2. Make a puree of the onion, garlic, chillies, red pepper and ginger.
3. Heat the oil and fry the spice paste for 5 minutes or so; stir to prevent sticking.
4. Then add the puree and fry for 15 minutes.

sweet potatoes, yam, onions, garlic, vegetable oil, coconut, tamarind of your choosing

Taken from recipeland.com/recipe/v/rempah-malay-curry-46466 (may not work)