Spiced Cupcakes

• 1 12 cups sugar
• 12 cup butter, room temperature
• 2 eggs
• 12 cup milk
• 2 12 cups flour
• 12 teaspoon vanilla extract
• 2 tablespoons cinnamon
• 2 teaspoons nutmeg
• 1 teaspoon ginger
• 1 teaspoon ground cloves
• 1 12 teaspoons baking soda
• 1 cup hot water

1. Preheat oven to 350 degrees F or 325 degrees for convection oven.
2. Insert paper muffin liners.
3. Cream the butter and sugar.
4. Add eggs one at a time and mix until well blended.
5. Measure out the milk and the flour.
6. First, add about 1/4th cup of the flour, mix well.
7. Then add a little bit of milk, mix well.
8. Alternate until milk and flour are mixed inches Add the vanilla.
9. Add the spices.
10. Add the baking soda, mix well.
11. Add the hot water and mix until there aren't any more lumps.
12. Pour batter into prepared pans.
13. Bake for about 20 minutes, or until a toothpick stuck in the center comes out clean.

sugar, butter, eggs, milk, flour, vanilla, cinnamon, nutmeg, ginger, ground cloves, baking soda, water

Taken from www.food.com/recipe/spiced-cupcakes-392415 (may not work)