Potato and Tomato Bake

• 3 tomatoes (1 lb.), cut into thin slices
• 3/4 lb. baking potatoes (about 2), peeled, cut into thin slices Safeway 2 pkg For $5.00 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 cup KRAFT Shredded Italian* Five Cheese Blend
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 400F.
2. Arrange tomatoes alternately with potatoes in concentric circles in 9-inch pie plate, overlapping slices and rows as needed to form even layer.
3. Drizzle with dressing; sprinkle with cheeses.
4. Cover.
5. Bake 1 hour or until potatoes are tender and Parmesan is lightly browned, uncovering for the last 10 min.
6. Let stand 5 min.
7. before unmolding onto plate.

tomatoes, baking potatoes, italian dressing, italian, parmesan cheese

Taken from www.kraftrecipes.com/recipes/potato-tomato-bake-171908.aspx (may not work)