Tequila Lime Chicken Chili

• 1 cup chicken broth
• 1 cup water
• 2 cans white beans
• 1 can tomatoes with green chilies
• Lots of garlic,
• to taste
• Lots of basil
• to taste
• 1 tbsp. chili powder
• 1 tsp. ginger
• 1/2 to 1 tsp. ground cumin
• 4 tbsp. lime juice, divided
• 1-1/2 tbsp. Tequila, divided
• 6 yellow tomatoes
• 1 sm. zucchini, peeled and diced
• 1 sm. yellow squash, peeled and diced
• 1 to 2 carrots, thinly sliced/grated
• 1 onion, diced
• 1 lb. chicken, chopped/shredded

1. Pour beans, stock, water, tomatoes w/chili, herbs, spices, 1 Tbs lime juice and 1/2 Tbs Tequila in stock pot.
2. Simmer yellow tomatoes to remove skin.
3. Chop.
4. Add to stock.
5. Sautee veggies.
6. Add to stock.
7. Sautee chicken with 3 Tbs lime juice and 1 Tbs Tequila.
8. Add to stock.
9. Cook to boiling.
10. Simmer 30 minutes.
11. Let rest one hour.
12. Serve with white cheese, sour cream, and salsa.

chicken broth, water, white beans, tomatoes, garlic, basil, chili powder, ginger, ground cumin, lime juice, tequila, yellow tomatoes, zucchini, yellow squash, carrots, onion, chicken

Taken from www.foodgeeks.com/recipes/18094 (may not work)