Stuffed Liver

• 1 each calves liver
• 1 x bread stuffing recipe
• 3 each salt pork strips
• 1 x flour, all-purpose
• 1 x salt and black pepper

1. Wash the liver in cold salted water and dry well.
2. Make an incision in the thickest part, using a sharp knife.
3. Fill with bread stuffing.
4. Season well with salt and pepper and dredge with flour.
5. Place in roasting pan and place strips of salt pork on top.
6. Add a little water and roast at 450F (230C) for 15 minutes.
7. Reduce heat to 350F (180C) F and continue cooking for 45 minutes.
8. Serve with cooked spinach and baked potatoes.

bread stuffing recipe, salt pork strips, flour, salt

Taken from recipeland.com/recipe/v/stuffed-liver-33676 (may not work)