Brussels Sprouts in Gochujang

• 5 to 6 Brussels sprouts
• 2 tbsp Gochujang
• 1 tbsp Miso
• 2 tbsp Bonito flakes
• 1 tsp Honey
• 1 tsp Sesame oil
• 1 clove Garlic, grated
• 1 from a dash to a generous sprinkling Sesame seeds
• 2 tbsp Water

1. Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves.
2. Mix the sauce ingredients together.
3. Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
4. Thoroughly drain the brussels sprouts and cut into halves.
5. Toss with the sauce while still hot.
6. Serve after 12 hours.
7. After a full day, the sauce will absorb into the inside of the brussels sprouts.
8. (Store in the refrigerator.)

brussels, gochujang, flakes, honey, sesame oil, clove garlic, generous sprinkling sesame seeds, water

Taken from cookpad.com/us/recipes/145046-brussels-sprouts-in-gochujang (may not work)