Melting Moment Chocolate Fondue

• Endangered Species or Cacao Barry Origins dark chocolate, such as Tanzanie, and Valrhona milk chocolate
• 8 ounces dark chocolate, finely chopped
• 2 ounces milk chocolate
• 1 cup heavy cream
• 1/4 cup (1/2 stick) unsalted butter
• 1 tablespoon light corn syrup
• 2 tablespoons cognac (optional; if you use less cognac, use a little more cream)
• 1 tablespoon vanilla extract
• Pinch of kosher salt

1. Combine all the ingredients in a stainless steel bowl over a saucepan of simmering water.
2. Keep the heat low and stir occasionally until the chocolate melts and the mixture is smooth and shiny.
3. Then transfer to a fondue pot or serving bowl that can be suspended over heat (think ovenproof ceramic suspended over a candle).
4. Serve with sliced seasonal fruit.

chocolate, chocolate, milk chocolate, heavy cream, butter, light corn syrup, cognac, vanilla, kosher salt

Taken from www.epicurious.com/recipes/food/views/melting-moment-chocolate-fondue-375790 (may not work)