Melting Moment Chocolate Fondue

  1. Combine all the ingredients in a stainless steel bowl over a saucepan of simmering water.
  2. Keep the heat low and stir occasionally until the chocolate melts and the mixture is smooth and shiny.
  3. Then transfer to a fondue pot or serving bowl that can be suspended over heat (think ovenproof ceramic suspended over a candle).
  4. Serve with sliced seasonal fruit.

chocolate, chocolate, milk chocolate, heavy cream, butter, light corn syrup, cognac, vanilla, kosher salt

Taken from www.epicurious.com/recipes/food/views/melting-moment-chocolate-fondue-375790 (may not work)

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