Herbed Vinaigrette

• 12 cup balsamic vinegar
• 14 cup olive oil
• 1 small carrot, peeled and finely diced
• 14 red bermuda onion, peeled and finely diced
• 1 garlic clove, peeled and minced
• 1 tablespoon minced fresh parsley
• 1 teaspoon minced fresh basil leaf
• 1 teaspoon minced fresh tarragon leaves
• 1 teaspoon sugar
• 12 teaspoon fresh ground black pepper
• 1 pinch salt

1. Combine all ingredients in a small bowl.
2. Adjust the seasoning with salt and pepper to taste.

balsamic vinegar, olive oil, carrot, red bermuda onion, garlic, parsley, fresh basil leaf, tarragon, sugar, ground black pepper, salt

Taken from www.food.com/recipe/herbed-vinaigrette-358399 (may not work)