Monkey Bread Muffins

• 1 teaspoon apple pie spice
• 1/4 cup white sugar
• 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
• 1/2 cup brown sugar
• 3 tablespoons butter
• 1 teaspoon water

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Butter 6 muffin cups or line with paper muffin liners.
3. Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat.
4. Divide the coated pieces between the prepared muffin cups.
5. Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously.
6. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes.
7. Spoon the mixture over the biscuit pieces.
8. Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

apple pie spice, white sugar, biscuit dough, brown sugar, butter, water

Taken from allrecipes.com/recipe/monkey-bread-muffins/ (may not work)