Marinated Squid With Chickpeas Andcchilli

• 6 medium squid, gutted and cleaned
• 1 (400 g) can chickpeas
• 1 piece fresh ginger, peeled and finely sliced
• 4 tablespoons olive oil, about
• 2 lemons, juice of
• 2 fresh red chilies, deseeded and finely sliced
• salt & freshly ground black pepper
• 14 cup fresh flat-leaf parsley
• 14 cup fresh coriander, torn

1. Clean the squid and score it in a criss cross pattern.
2. This will allow your marinade to get right in there.
3. In a hot frying pan or over a bbq sear and char the squid.
4. It should take about a minute for the white flesh and a little longer for the tentacles.
5. Remove and slice up the white flesh of each squid into 3 or 4 pieces, leaving the tentacles whole.
6. Put the rest of the ingredients, except the herbs, into a bowl, then add the squid while still hot and toss everything together.
7. Just before serving, throw in your herbs and check again for seasoning.

chickpeas, fresh ginger, olive oil, lemons, fresh red chilies, salt, parsley, fresh coriander

Taken from www.food.com/recipe/marinated-squid-with-chickpeas-andcchilli-68706 (may not work)