Green Chile Stew

• 1 cup white beans dried
• 1/2 pound ground turkey lean, or ground beef
• 1/2 pound beef, sirloin steak boneless, cubed
• 4 cups chicken broth
• 1/2 cup beer mexican (not dark)
• 2 pounds poblano peppers roasted, chopped
• 1 each tomatoes chopped
• 1 medium onions chopped
• 1 each garlic cloves minced
• 1/2 cup cilantro fresh, chopped
• 2 1/2 teaspoons red hot pepper sauce
• 1 1/2 teaspoons oregano
• 2 1/2 teaspoons cumin
• 18 cup parsley leaves chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

1. Soak and cook beans until tender.
2. In a soup pot, saute ground meat and sirloin until done.
3. Remove.
4. Add onions, garlic and cilantro to pot and saute for 3 to 5 minutes or until onions are softened.
5. Add chicken broth, beer, poblano peppers and tomato.
6. Bring to a boil and reduce to a simmer.
7. Add meat, beans, tabasco, oregano, cumin, parsley, salt and pepper.
8. Stir well.
9. Simmer for 2 hours, stirring occasionally

white beans, ground turkey lean, beef, chicken broth, beer mexican, peppers, tomatoes, onions, garlic, cilantro, red hot pepper sauce, oregano, cumin, parsley, salt, black pepper

Taken from recipeland.com/recipe/v/green-chile-stew-43496 (may not work)