Corn Salad

• 3 portabella mushrooms, chopped
• 13 cup balsamic vinegar
• 13 cup olive oil
• 4 teaspoons water
• 1 pinch brown sugar
• 12 lb sweet corn
• 1 cup grape tomatoes, halved
• 1 medium onion, chopped
• 14-12 lb baby lettuce
• 1 bell pepper, chopped
• 12 cup chopped fresh parsley
• 12 cup chopped fresh chives (optional)
• salt and pepper

1. Marinate mushrooms for 45min in vinegar,olive oil,water and sugar.
2. While mushrooms marinate, mix corn,tomatoes,onions,lettuce,pepper,parsley,chives,salt and pepper in a large bowl.
3. Drizzle the marinated mushrooms over the salad or keep to the side and dip.

portabella mushrooms, balsamic vinegar, olive oil, water, brown sugar, sweet corn, grape tomatoes, onion, baby lettuce, bell pepper, parsley, fresh chives, salt

Taken from www.food.com/recipe/corn-salad-248725 (may not work)