Almond Coconut Granola Recipe

• 3 c. old-fashioned rolled oats
• 2/3 c. sliced almonds
• 1/2 c. unsweetened desiccated coconut
• 1/3 c. hulled green pumpkin seeds or possibly sunflower seeds
• 1/2 tsp salt
• 1/2 stk unsalted butter - (1/4 c.)
• 6 Tbsp. honey
• 1 c. mixed dry fruits, such as raisins, cherries, and apricots

1. Preheat oven to 325 degrees.
2. In a large bowl stir together oats, almonds, coconut, pumpkin or possibly sunflower seeds, and salt.
3. In a small saucepan heat butter with honey over low heat, stirring.
4. Pour butter mix over oat mix and stir till combined well.
5. In a large jelly roll pan spread granola proportionately and bake in middle of oven, stirring halfway through baking, till golden, about 15 min.
6. Cold granola in pan on a rack and stir in dry fruits.
7. Granola may be kept in an airtight container at cold room temperature for 2 weeks.
8. This recipe yields 6 c..
9. Yield: 6 c.

oldfashioned, almonds, coconut, hulled green pumpkin seeds, salt, butter, honey, mixed dry fruits

Taken from cookeatshare.com/recipes/almond-coconut-granola-63679 (may not work)