Caffe Medici

• 1/2 cup chocolate syrup
• 4 tablespoons sugar
• 4 (1--inch) pieces orange peel
• 24 ounces espresso coffee, hot
• Cappuccino Cream, recipe follows
• Cocoa powder, garnish
• Grated bittersweet chocolate, garnish
• 1 1/4 cups heavy cream
• 1/4 cup granulated sugar
• 4 teaspoons unsweetened cocoa powder
• 6 tablespoons cold brewed espresso, or strong regular coffee
• 1/2 teaspoon vanilla extract

1. Divide the chocolate syrup, sugar, and orange peel into 4 coffee mugs.
2. Pour about 6 ounces of the espresso into each mug and stir.
3. Top with cappuccino cream, and garnish, to taste, with the cocoa and grated chocolate.
4. Serve immediately.
5. In a large bowl, beat the cream until soft peaks start to form.
6. Gradually add the remaining ingredients, beating constantly, until well combined and stiff peaks form.
7. (Can be made up to 1 hour in advance, covered tightly and refrigerated)
8. Yield: about 2 1/2 cups

chocolate syrup, sugar, orange peel, espresso coffee, cream, cocoa, bittersweet chocolate, heavy cream, granulated sugar, cocoa, cold brewed espresso, vanilla

Taken from www.foodnetwork.com/recipes/emeril-lagasse/caffe-medici-recipe.html (may not work)