Vinegar-Chile Sauce

• 1/3 cup rice vinegar
• 1/2 teaspoon sugar
• 1 banana chile

1. Pour the vinegar into a bowl, add the sugar and stir until dissolved.
2. Cut the stem off the chile and halve it lengthwise.
3. Remove and discard the seeds and membranes.
4. Thinly slice the chile crosswise and add to the vinegar.
5. Serve in individual small bowls.

rice vinegar, sugar, banana chile

Taken from www.foodandwine.com/recipes/vinegar-chile-sauce (may not work)