No Bake Toffee Rocky Road Bars

• 400 g english toffee, broken up into pieces (in blocks)
• 4 ounces unsalted butter
• 2 ounces digestive biscuits (broken into pieces)
• 2 ounces any nuts (crushed, can recommend pecans)
• 2 ounces raisins
• 2 ounces glace cherries
• 200 g colored miniature marshmallows

1. Line a 25cm x 20cm (10in x 8in) shallow baking tin with clingfilm.
2. Melt toffee and butter in a medium sized pan, heat over a very gentle heat and stir continuously.
3. Once completely melted and resmbling a thick liqud remove from the heat.
4. Add broken biscuits, raisins, nuts, cherries and marshmallows.
5. Mix well.
6. Transfer mixture to the prepared baking tin.
7. Level to surface.
8. Chill for 1 hour approx or until firm.
9. Remove from tin and peel away clingfilm.
10. Cut into 12-14 bars dependent on the size of bar you require.
11. To store place in airtight container for upto 4 days.

toffee, butter, digestive biscuits, nuts, raisins, glace cherries, colored miniature

Taken from www.food.com/recipe/no-bake-toffee-rocky-road-bars-343224 (may not work)