Mango Dressing

• 1 (11 1/2 ounce) can mango nectar, kern's all nectar
• 14 cup shallot, chopped
• 3 tablespoons olive oil
• 3 tablespoons lime juice
• 1 tablespoon Dijon mustard

1. Place all ingredients in blender; cover.
2. Blend until smooth.
3. Use as your favorite dressing on fajitas, taco salad, or any lettuce or pasta salad.

mango, shallot, olive oil, lime juice, mustard

Taken from www.food.com/recipe/mango-dressing-255054 (may not work)