Sole Meuniere with a Lemon Butter Sauce

• 2 filets Sole (remove the skin)
• 1 Krazy Salt
• 1 dash Pepper
• 1 Plain flour
• 2 tbsp Olive oil
• 2 tbsp White wine
• 20 grams Butter
• 1 tbsp Lemon juice
• 1 dash Salt and pepper
• 2 slice Round slices of lemon

1. Wash the sole well and then thoroughly dry off with a paper towel.
2. Season with just a bit of Krazy Salt and flour.
3. Heat olive oil in a frying pan.
4. Pan-fry the sole on medium heat.
5. Once it has become browned, flip it over and pour in the white wine.
6. Cover with a lid to steam.
7. Once the fish has cooked and plumped up, arrange on a dish.
8. Put the into the same unwashed frying pan.
9. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.

filets, salt, pepper, flour, olive oil, white wine, butter, lemon juice, salt, lemon

Taken from cookpad.com/us/recipes/146029-sole-meuniere-with-a-lemon-butter-sauce (may not work)