Honey-Nut Graham Chews

• 30 JET-PUFFED Marshmallows
• 1-1/2 cups (3 sticks) butter or margarine
• 1/2 cup honey
• 1 tsp. vanilla
• 20 graham crackers, coarsely crushed (about 5 cups)
• 1 cup chopped PLANTERS Honey Roasted Peanuts

1. Line 8-inch square pan with foil.
2. Lightly grease foil; set aside.
3. Place marshmallows, butter and honey in large saucepan; cook on medium heat until mixture comes to boil, stirring constantly.
4. Remove from heat.
5. Add vanilla, crushed grahams and peanuts; mix well.
6. Press mixture firmly into prepared pan; cover.
7. Refrigerate several hours or until chilled.
8. Cut into 1-inch squares.
9. Store in tightly covered container in refrigerator.

jetpuffed marshmallows, butter, honey, vanilla, graham crackers, honey

Taken from www.kraftrecipes.com/recipes/honey-nut-graham-chews-57328.aspx (may not work)