Ravioli Casserole

• 2 tablespoons butter
• 14 cup flour
• 1 cup milk
• 12 cup dry white wine
• 12 teaspoon salt
• 14 teaspoon nutmeg
• 1 12 lbs meat ravioli, frozen
• 2 tablespoons olive oil
• 2 eggs
• 1 12 cups parmesan cheese
• 2 cups tomato-based meat sauce
• 12 ounces mozzarella cheese, grated

1. Melt butter in small saucepan, stir in flour and cook over medium heat for 2 minutes, stirring constantly.
2. Whisk in milk, wine, salt, and nutmeg.
3. Cook 5 to 10 minutes, until thick and creamy.
4. Remove from heat and cool 10 minutes.
5. Cook ravioli according to package directions, drain, and toss with olive oil.
6. Heat oven to 375 degrees.
7. Whisk eggs into white sauce 1 at a time, stir in 1 cup parmesean.
8. Spread 1/2 cup meat sauce in 4 quart casserole dish.
9. Top with 1/2 of the ravioli, 1/2 the mozzarella, 1/2 cup parmesean, 3/4 cup meat sauce, and 1/2 of the white sauce.
10. Repeat layers from ravioli.
11. Sprinkle with remaining parmesean.
12. Bake 40-50 minutes.

butter, flour, milk, white wine, salt, nutmeg, meat, olive oil, eggs, parmesan cheese, tomatobased meat sauce, mozzarella cheese

Taken from www.food.com/recipe/ravioli-casserole-246767 (may not work)