Lasagna Deliciousa

• 12 lb uncooked creamette lasagna noodle
• 1 lb bulk Italian sausage
• 12 lb ground beef
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 cup tomatoes
• 2 cups tomato paste
• 2 teaspoons sugar
• 2 12 teaspoons salt, divided
• 1 12 teaspoons dried basil, crushed
• 12 teaspoon fennel seed
• 14 teaspoon pepper
• 15 ounces ricotta cheese
• 1 egg, beaten
• 1 tablespoon parsley flakes
• 1 cup sliced pitted ripe olives
• 4 cups shredded mozzarella cheese
• 34 cup grated parmesan cheese

1. Prepare lasagna according to package directions; drain.
2. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender.
3. Stir in tomatoes, tomato paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper.
4. Bring to a boil over high heat.
5. Reduce heat to low.
6. Simmer, uncovered, for about 20 minutes.
7. In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt.
8. Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish.
9. Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish.
10. Repeat layers.
11. Cover with foil.
12. Bake at 375F for 25 minutes.
13. Uncover.
14. Bake about 20 minutes more or until heated through.
15. Let stand 10 minutes before cutting.

creamette lasagna noodle, italian sausage, ground beef, onion, garlic, tomatoes, tomato paste, sugar, salt, basil, fennel seed, pepper, ricotta cheese, egg, parsley flakes, olives, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/lasagna-deliciousa-252709 (may not work)