Artichoke and Feta Cheese Pizza

• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved
• 1 tablespoon yellow cornmeal
• 1 (10 ounce) packagerefrigerated pizza dough
• 6 ounces plum tomatoes, thinly sliced into rounds
• 1 cup crumbled herbed feta cheese (about 4 ounces)
• 12 medium sweet onion, thinly sliced (such as Vidalia or Maui)
• 2 tablespoons thinly sliced of fresh mint

1. Preheat oven to 425F Cut artichokes into 1/2-inch pieces.
2. Sprinkle baking sheet with yellow cornmeal.
3. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square.
4. Brush dough with 1 tablespoon reserved marinade.
5. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices.
6. Drizzle with remaining 1 tablespoon marinade.
7. Bake pizza until crust is crisp and golden, about 15 minutes.
8. Transfer to platter.
9. Sprinkle with mint.
10. Cut pizza into 4 squares and serve.

marinade reserved, yellow cornmeal, tomatoes, feta cheese, sweet onion, mint

Taken from www.food.com/recipe/artichoke-and-feta-cheese-pizza-301609 (may not work)