Spinach and Pecan Salad

• 150 g baby spinach leaves
• 14 cup toasted pecans, coarsely chopped
• 150 g snow peas, trimmed and halved
• 4 medium oranges
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 12 teaspoon Dijon mustard
• 12 teaspoon white sugar
• 2 teaspoons olive oil

1. Combine the baby spinach leaves, nuts and snow peas in a large bowl.
2. Segment the peeled orange over the salad so that none of the juice from the orange is lost; add the orange segments to the bowl.
3. Place the citrus dressing ingredients in a screw-top jar, shake well, pour over the salad and toss gently to combine.

baby spinach leaves, pecans, snow peas, oranges, orange juice, lemon juice, mustard, white sugar, olive oil

Taken from www.food.com/recipe/spinach-and-pecan-salad-146461 (may not work)