Satay Fish Bites

• 500g firm white fish fillets, roughly chopped King Sooper's 1 lb For $7.99 thru 02/09
• 1/4 cup finely chopped mint or coriander
• 1/4 cup KRAFT Smooth Peanut Butter
• 1 red onion, finely diced
• 1 stem lemongrass, finely sliced
• 1 tsp. finely chopped chilli
• 1 teaspoon minced garlic
• 1 teaspoon fish sauce
• flour, for rolling
• Dipping Sauce
• 1/4 cup fish sauce
• 1 tablespoon finely chopped Vietnamese mint or coriander
• 1 tablespoon brown sugar
• juice of 1 lime
• 1 teaspoon finely chopped chilli

1. Place the first 8 ingredients into a food processor and blend until smooth.
2. Shape tablespoons of mixture into balls or square shapes and roll in flour to coat.
3. Chill for 15 minutes.
4. Combine ingredients for dipping sauce ; chill.
5. Shallow-fry fish bites over medium heat for 5 minutes or until golden brown and cooked through.
6. Thread onto skewers or serve as individual bites with dipping sauce.

mint, butter, red onion, stem lemongrass, chilli, garlic, fish sauce, flour, dipping sauce, fish sauce, coriander, brown sugar, lime, chilli

Taken from www.kraftrecipes.com/recipes/satay-fish-bites-103536.aspx (may not work)