Judy's Breakfast Casserole

• 3 cups (700 ml) french bread, cubed
• 3 cups (700 ml) diced ham or cooked sausage
• 1 cup (225 ml) grated chedder cheese
• 4 eggs, beaten
• 3 tbsp (45 ml) flour
• 1 tsp (5 ml) dry mustard
• 3 cups (700 ml) milk
• 3 tbsp (45 ml) melted butter
• Dash of tabasco (2 or 3 shakes of the bottle)
• salt and pepper to taste

1. Layer bread, meat and cheese in a 9 x 13 inch pan (which has been sprayed with cooking spray).
2. Put the remaining ingredients into a blender and mix well.
3. Pour egg mixture over layers in pan.
4. Cover and refrigerate overnight or for several hours.
5. Bake for 1 hour uncovered at 300 degrees (150 C.).

bread, ham, chedder cheese, eggs, flour, mustard, milk, butter, tabasco, salt

Taken from online-cookbook.com/goto/cook/rpage/000971 (may not work)