Tourtiere ( French - Canadian Meat Pie)

• 2 lbs ground lean pork
• 1 cup water
• 14 teaspoon nutmeg
• 14 teaspoon allspice
• 1 teaspoon salt
• 12 cup chopped onion
• 14 teaspoon pepper
• 14 teaspoon clove (optional)
• 6 medium potatoes
• 2 pie crusts

1. Combine pork, water, spices, and chopped onions over low or moderate heat for 90 minute.
2. Stir often to prevent sticking.
3. Meanwhile, boil potatoes until soft.
4. Mash and put aside.
5. When meat is done, blend the meat and potatoes together.
6. Cool overnight in refrigerator.
7. The next day, pour meat and potato mixture into pie shell, add top crust.
8. Cover edges of crust with tin foil.
9. Bake for 30-40 minutes at 400F or until the top of the crust is golden brown.

ground lean pork, water, nutmeg, allspice, salt, onion, pepper, clove, potatoes

Taken from www.food.com/recipe/tourtiere-french-canadian-meat-pie-254592 (may not work)