Turkey Mini-Burgers With Warm Potato Salad

• 2 lbs red potatoes, unpeeled
• salt
• 20 ounces ground turkey
• 12 cup plain breadcrumbs
• 1 large egg
• 1 12 tablespoons chopped fresh sage
• 14 cup extra virgin olive oil, plus
• 1 tablespoon extra virgin olive oil
• cheddar cheese, quartered
• 14 cup white wine vinegar
• 3 tablespoons snipped chives (optional)
• Dijon mustard, for spreading on roll
• 8 small dinner rolls or 8 small potato dinner rolls, split

1. Cut the potatoes into 1/2-inch cubes, place in a large pot and cover with an inch of water.
2. Salt the water and bring to a boil over high heat.
3. Continue boiling until the potatoes are tender, about 10 minutes.
4. In a medium mixing bowl, combine the ground turkey with the bread crumbs, egg, sage and 1/2 teaspoon of salt.
5. Divide the mixture into eigths and form into 1/2 inch thick patties.
6. Heat the 1 tablespoon olive oil in a large grill pan over medium heat.
7. Whent he oil is rippling hot, add the patties and cook, flipping once, until cooked through, about 4 minutes per side.
8. Place 2 small cheese squares on each burger.
9. When the potatoes are cooked, drain them and immediately toss with the remaining 1/4 cup of olive oil, the vinegar, 1/2 teaspoon of salt and the chives.
10. Serve each burger on a roll spread with mustard.
11. Serve 2 burgers on each plate with a helping of potato salad.

red potatoes, salt, ground turkey, breadcrumbs, egg, fresh sage, extra virgin olive oil, extra virgin olive oil, cheddar cheese, white wine vinegar, chives, roll, dinner rolls

Taken from www.food.com/recipe/turkey-mini-burgers-with-warm-potato-salad-165626 (may not work)