Easy Ham And Cheese Quiche Recipe

• 9 inch deep dish pie crust, baked
• 1 c. diced, cooked ham
• 1 c. fresh mushrooms, sliced
• 1 1/2 c. Jack cheese, grated
• 1/3 c. diced onions (optional)
• 3 Large eggs, beaten
• 1/2 c. mayonnaise
• 1/2 c. lowfat milk
• Salt and pepper for flavor

1. Saute/fry onion and mushrooms in small amount oil just till onions are soft.
2. In large mixing bowl beat together by hand, lowfat milk, mayonnaise, ham and seasonings.
3. Add in the cheese and onion-mushroom mix and heated Large eggs and stir to blend.
4. Pour into baked pie shell and bake 350 degrees for 45 to 50 min.
5. Let stand for 10 min before serving.

dish pie crust, fresh mushrooms, jack cheese, onions, eggs, mayonnaise, milk, salt

Taken from cookeatshare.com/recipes/easy-ham-and-cheese-quiche-21399 (may not work)