White Chocolate Hazelnut Pie

• 1 1/4 cup cold milk
• 2 packages (4 serving size each) white chocolate flavor instant pudding& pie filling ( I use JELL-O brand)
• 1 Oreo pie crust
• 2 tbsp instant hazelnut flavored coffee (I use General Foods International Coffee)
• 1 packages (8 ounce ) whipped topping, thawed
• 1 You might need to adjust the amount of instant coffee you use if you don't use General Foods International Coffee. For instance, when using Maxwell House instant coffee, use between 2 to 3 teaspoons instead of 2 tablespoons.

1. Beat milk, pudding mixes and flavored instant coffee in medium bowl with wire whisk for 1 minute.
2. (Mixture will be thick).
3. Spread into crust.
4. Spread whipped topping over pudding layer in crust.
5. Refrigerate 3 hours or ready to serve.
6. Garnish as desired.

cold milk, white chocolate, crust, coffee, amount

Taken from cookpad.com/us/recipes/333145-white-chocolate-hazelnut-pie (may not work)