Orange-Glazed Pork Chops

• 3 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1-1/4 cups hot water
• 3 Tbsp. margarine, cut-up
• 1 can (11 oz.) mandarin oranges, drained, chopped
• 4 pork chops, 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1/3 cup orange marmalade
• 1 Tbsp. GREY POUPON Dijon Mustard

1. Stir stuffing mix, hot water, margarine and oranges just until moistened; set aside.
2. Spoon stuffing into 12x8-inch baking dish.
3. Top with chops.
4. Spread combined marmalade and mustard over chops.
5. Bake at 375F for 40 minutes or until chops are cooked through.
6. Makes 4 servings.

stove, water, margarine, oranges, pork chops, orange marmalade, poupon

Taken from www.kraftrecipes.com/recipes/orange-glazed-pork-chops-57129.aspx (may not work)